Kitchen Cleaning

Kitchens and Catering facilities are environments we want to be clean, mould and stain free, and safe to work in. That requires a mix of appropriate chemicals, cleaning tools, and cleaning practices.

Kitchen cleaning chemicals are used to tackle specific cleaning needs, and vary according to the type of cleaning project, productivity pressures cleaners have, and what tools will be used with the chemicals. Effective kitchen cleaning is a mix of chemicals, agitation and time:

* chemicals to remove food or dirt in kitchen, which can be detergents, acidic or alkaline chemicals, agitative chemicals
* chemicals to sanitise or disinfect kitchen surfaces and equipment
* oven cleaner chemicals
* stain removal chemicals
* mould killing removal chemicals

Sizes Available: 500ml,1ltr and 5ltrs